Turkish Food Culture

The types of nutrition are shaped according to the historical process along with the cultural-geographical-ecological and economic structure contained within it. When it is called Turkish cuisine, food types prepared with cereals, vegetables and meat in general, pastries, olive oil and self-growing herbs come to mind.

In Turkish culinary culture, distinctive healthy food types such as molasses, yoghurt and bulgur are often included. Turkish cuisine has a wealth of varieties and allows a healthy and balanced diet with many different types of food and dishes as well as in terms of fitness to taste.

Historic Sultanahmet Meatball

Sultanahmet meatballs are among the most popular tastes of Turkish cuisine. Since ancient times, meatballs have been frequently included in Turkish cuisine. Because of the meatballs in Sultanahmet, this type of meatballs was named as Sultanahmet meatballs in later periods.

Today, Sultanahmet meatballs, which are made by many different places to be the most delicious, are among the kinds of meatballs that everyone likes and consumes in a pleasant way. When you look at the food of the 15th and 16th century, you can see that the name of the meatballs is mentioned only in the dishes. Meatballs that were made with a knife beforehand are preferred because of their benefits to human health and their vitality.

Indispensable Flavor

The historical Sultanahmet Halkin Koftecisi is among the brands that have come from 1920 to the present day. The historical Sultanahmet Halkin Koftecisi, which has become the indispensable address of celebrities and tourists since its inception as a meatball shop, is among the first choice of Sultanahmet meatballs for everyone who wants to explore the region. Serving with years of experience, you can visit the famous Sultanahmet Halkin Koftecisi and taste the real Sultanahmet meatballs.